"High-quality and authentic sushi experience" with a focus on traditional Japanese flavors and techniques. A minimalist, yet elegant presentation of dishes, reflecting the meticulous craftsmanship of our sushi chefs. We aim to provide a memorable dining experience for sushi enthusiasts and those looking to enjoy fresh, expertly prepared sushi in a sophisticated setting.
Tanoshi Sushi
Founded in 2012 by the late Head Chef Toshio and owner Mr. King, Tanoshi quickly established itself as a distinguished presence in New York City's sushi scene, renowned for its dedication to traditional Edomae-style omakase.
The name 'Tanoshi,' meaning 'fun' in Japanese, reflects Chef Toshio's vision of creating a welcoming and enjoyable environment for both guests and staff.
Chef Toshio prioritized simplicity, emphasizing the quality of fresh fish over elaborate sauces or fusion techniques, allowing the natural flavors of the ingredients to take center stage." After Toshio’s passing in 2018, his talented apprentices and long-time colleagues continued his legacy, maintaining the restaurant's commitment to authenticity and excellence. We remain a top-tier destination for sushi lovers, honoring our founder’s vision while ensuring that every dish reflects the artistry and tradition he championed.