Chef’s Choice of the Day
10pcs sushi + 1/2 Roll + One Hand Roll
Akadashi Miso Soup
Fish may include:
Marinated Bigeye Tuna
Yellowtail with Shira-ita Konbu
Cherry Blossom Amberjack
Kyushu Island Mackerel
Marinated Salmon Roe
Uni (Santa Barbara, Hokkaido, or Maine)
A much larger assortment of local and Japanese fish is available to order a-la-carte,
in addition to the chef's selection.
** Market Price may vary depending on the daily fluctuations // seasonability,
special requests, etc. Summer Season 2015 average $75-80.
A Special Omakase Selection of Japanese & Local Fish is available for $80-90
and requires 1-week-in-advance written notice.
A Double-Omakase (20 pieces) also requires 1-week notice.
For it is one skill to feel the shift of the seasons
by the atmosphere's gradual alterations;
but to foresee these changes
without the numerical map of days to guide you
as a result of careful observations of
the subtle transformations
in aquatic flesh;
in grains of rice;
reveals not just one's skill, but one's temperament
and consideration of constant change.